Eggplant Rolls
Ingredients
| 3 medium eggplants |
| 4 cups extra virgin olive oil |
| 1 cup tomato sauce |
| 4 tbsp margarine (dairy-free) |
| 2 tbsp flour (gluten-free) |
| 1 cup rice milk |
| 1 handful cheese (soy; optional) |
| 1 pinch sea salt |
| 1 sprig basil leaves |
Preparation
Read full directions on Vegematarian at https://vegematarian.com/2012/01/09/eggplant-rolls/
