Chilli, Mushroom & Chorizo Pasta
Ingredients
| 1 tbsp extra virgin olive oil (to drizzle) |
| 25 g parmesan cheese |
| 1½ cups rocket |
| 400 g macaroni (or other tubular pasta) |
| 800 g tomatoes (Italian; diced) |
| 4 whole red chillis (seeded, finely chopped) |
| 120 g black olives (pitted; halved) |
| 2 tbsp dried basil |
| 2 tbsp oregano |
| 200 g button mushrooms (thickly sliced) |
| 1 whole red onion |
| 2 cloves garlic |
| 3 whole chorizos |
| 60 ml olive oil |
Preparation
Read full directions on Sweetest Kitchen at http://www.sweetestkitchen.com/2010/09/aarons-chilli-mushroom-chorizo-pasta/
