Ingredients
| 4 cloves garlic |
| 2 tbsp extra virgin olive oil |
| 2 whole zucchinis |
| 1 whole lemon |
| ¼ cup almonds |
| 1 tbsp chilli flakes |
| ½ cup basil leaves |
| 1 pinch salt |
| 1 pinch pepper |
Preparation
Read full directions on Frankie's Feast at http://www.frankiesfeast.com/2015/04/28/zoodles-with-garlic-and-lemon-gluten-free-paleo-vegan/
