Ingredients
1 tbsp coconut oil |
500 g beef mince |
1 whole onion |
1 whole carrot |
1 stick celery |
6 cloves garlic |
1 pinch black pepper |
2 tins tomatoes |
2 tbsp tomato paste |
¼ whole chilli flake |
1 whole basil |
1 dash balsamic vinegar |
4 large zucchinis |
1 pinch sea salt |
Preparation
Read full directionson The Pantry of EdenRead full directions on The Pantry of Eden at http://thepantryofeden.com/bolognese-with-zucchini-spaghetti/
Eumundi Beef Stew
Marinated Zucchini Salad
Varoma Lemon Scallops & Vegetables With Spicy Tomato Sauce
Spaghetti Alla Puttanesca
Stolen Vegetable Spaghetti Bolognese
Advertisement
Roasted Tomato Soup
Zucchini Fritters
Roasted Sugo Italian Tomato Sauce
Carrot and Coconut Fritters
Sweet Potato Bruschetta With Balsamic Reduction
Gluten Free Meatballs