Ingredients
| 1 tbsp coconut oil |
| 500 g beef mince |
| 1 whole onion |
| 1 whole carrot |
| 1 stick celery |
| 6 cloves garlic |
| 1 pinch black pepper |
| 2 tins tomatoes |
| 2 tbsp tomato paste |
| ¼ whole chilli flake |
| 1 whole basil |
| 1 dash balsamic vinegar |
| 4 large zucchinis |
| 1 pinch sea salt |
Preparation
Read full directions on The Pantry of Eden at http://thepantryofeden.com/bolognese-with-zucchini-spaghetti/
