Lamb Chops, Lemon, Black Pepper And Salsa Verde
Ingredients
| 1 pinch salt |
| 1 pinch pepper |
| 1 pinch salt |
| 1 whole extra virgin olive oil |
| 1 handful parsley |
| ½ whole spanish onion |
| ½ whole fennel bulb |
| ½ whole lemon |
| 1 clove garlic |
| 6 whole anchovies |
| ¼ tsp chilli flakes |
| 2 tbsp capers |
| ½ cup flat-leaf parsley |
| 2 cups mint leaves |
| 1 pinch kosher salt |
| 1 pinch black pepper |
| ¾ cup extra virgin olive oil (plus 2 tbsp) |
| 12 whole lamb chops |
Preparation
Read full directions on I Ate My Way Through at http://www.iatemywaythrough.com/2014/05/black-by-ezard-cooks-an-aldi-degustation-ezards-lamb-chops-recipe/
