Ingredients
| 700 g octopus |
| 3 tbsp extra virgin olive oil |
| 5 whole cherry tomatoes |
| 2 cloves garlic |
| 2 whole bay leaves |
| 1 pinch chilly flakes |
| 80 ml white wine |
| 1 pinch salt |
| 4 medium potatoes |
| 1 tbsp parsley |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/polipo-accupatello
