Acquacotta Viterbese
Ingredients
2 bunches chicory |
2 cloves garlic |
2 small potatoes |
300 g tomatoes |
1 pinch salt |
4 whole eggs |
4 slices bread |
1 whole extra virgin olive oil |
1 handful fennel fronds |
1 handful calamint |
Preparation
Read full directions on Emiko Davies at http://www.emikodavies.com/blog/on-wild-vegetables-and-acquacotta/