Ingredients
| 125 g butter |
| 140 g brown sugar |
| 2 large eggs |
| 300 g self-raising flour |
| 50 g plain flour |
| 1½ tsp cinnamon |
| ½ tsp ginger |
| 160 ml buttermilk |
| 2 large bananas |
| 30 g coconut shreds |
| 125 g cream cheese |
| 80 g icing sugar |
| 2 tbsp passionfruit pulp |
Preparation
Read full directions on Lisa Eats World at http://lisaeatsworld.com/2015/06/banana-coconut-cake-with-passionfruit-icing/
