Yoghurt Brulee Tart
Ingredients
| 1 cup plain flour |
| 100 g unsalted butter (chilled, cubed) |
| 2 tbsp icing sugar |
| 1 whole egg yolk |
| 1 tbsp water |
| 1 cup yoghurt (mango and vanilla) |
| 2 whole eggs |
| ¼ cup caster sugar |
| 400 ml passionfruit pulp (seeds removed) |
| 1 tbsp lemon juice |
| 1½ tsp gelatine powder |
| ¾ cup yoghurt (peaches and passionfruit) |
| ½ cup sugar |
Preparation
Read full directions on Eatin Mess at http://eatinmess.com.au/recipes/rachels-gourmet-yoghurt-tart/
