Creme Egg Cake
Ingredients
| 2⅔ cups self-raising flour |
| 4 tbsp cornflour |
| 1¼ cups cocoa |
| 1½ cups sugar |
| ¾ cup brown sugar |
| 3 whole eggs |
| 1½ cups milk |
| ¾ cup olive oil |
| 2½ tsp vanilla essence |
| 1¼ cups boiling water |
| 350 g milk chocolate |
| ½ cup cream |
| 250 g cream cheese |
| 50 g unsalted butter |
| 1½ cups icing sugar |
| 1 cup passionfruit pulp |
| 1 tbsp sugar (to taste) |
| 50 g white chocolate |
Preparation
Read full directions on Champagne and Chips at http://www.champagneandchips.com/cadbury-creme-egg-cake/
