Ingredients
| 200 g unsalted butter (chopped) |
| 100 g white chocolate |
| 220 g chocolate (Cadbury Caramello) |
| 1 tin caramels |
| ¼ cup brown sugar |
| 1 tsp vanilla extract |
| 2 whole eggs (lightly beaten) |
| 1 cup plain flour (sifted) |
| 1 cup self-raising flour (sifted) |
| 160 g maltesers (to decorate) |
Preparation
Read full directions on Bake Play Smile at https://bakeplaysmile.com/fabulous-foodie-fridays-10-best-ever-caramel-cake/
