Raspberry, Mango and White Chocolate Trifle
Ingredients
| 180 g butter |
| 2 whole lemons |
| 1 tsp vanilla extract |
| 150 g caster sugar |
| 3 whole eggs |
| 110 g plain flour |
| 110 g self-raising flour |
| 60 g raspberries |
Preparation
Read full directions on The Lemon Grove Cake Diaries at https://lemongrovecakediaries.wordpress.com/2014/01/14/raspberry-mango-and-white-chocolate-trifle/
