Chocolate Caramel Ombre Cake
Ingredients
| 625 g butter |
| 150 g white chocolate |
| 2 cups caster sugar |
| 1 cup milk |
| 1½ cups plain flour |
| ½ cup self-raising flour |
| 1 tsp vanilla essence |
| 2 whole eggs |
| 2 tbsp chocolate |
| 8 drops caramel essence |
| 4½ cups icing sugar |
Preparation
Read full directions on Gourmet Getaways at https://www.gourmetgetaways.com.au/chocolate-caramel-ombre-cake/
