White Chocolate Violet Crumble Cake
Ingredients
| 1 stick butter |
| 180 g white chocolate |
| 1 cup milk |
| 1¾ cups caster sugar |
| 2 tsp vanilla extract |
| 2 whole eggs |
| 1¾ cups plain flour |
| ½ cup self-raising flour |
| 4 whole violet crumble bars |
| 180 g white chocolate |
| ⅓ cup cream |
| ½ cup icing sugar |
Preparation
Read full directions on Chocàlamour at http://chocalamour.com/recipes-2/white-violet-crumble-cake/
