Ingredients
| 1 bunch spinach |
| 1 bunch beetroot leaves |
| 1 bunch shallots |
| 1 whole leek |
| ½ cup olive oil |
| 1½ cups arborio rice |
| 2 tbsp lemon juice |
| 1 tbsp dill |
| 4 cups vegetable stock |
| 1 whole salt |
| 1 pinch pepper |
Preparation
Read full directions on Mulberry & Pomegranate at http://mulberrypomegranate.blogspot.com.au/2012/04/mid-week-perfect-spanakorizo-and.html#more
