Paella
Ingredients
| 1⅕ l fish stock |
| 1 stem celery |
| ¼ whole spanish onion |
| ½ whole shallot |
| ¼ whole green capsicum |
| ¼ whole leek |
| 500 g tomatoes |
| 1 sprig rosemary |
| 1 whole bay leaf |
| 1 pinch sugar |
| 1 pinch salt |
| 1 pinch pepper |
| 400 g chicken |
| 4 whole king prawns |
| 4 whole langoustines |
| 4 fillets monkfish |
| 300 g calamari |
| 300 g mussels |
| 200 g green beans |
| 50 g peas |
| 1 whole green capsicum |
| 400 g arborio rice |
| 1 tsp smoked paprika |
| 1 tsp saffron |
| 1 whole lime |
| 1 pinch salt |
Preparation
Read full directions on I Ate My Way Through at http://www.iatemywaythrough.com/2011/07/cookbook_review_paella/
