Ingredients
| 125 g baby beetroots |
| ½ cup pure maple syrup |
| 1 tsp pure vanilla extract |
| 1½ cups plain flour |
| ½ cup cocoa powder |
| 3 tsp baking powder |
| ½ tsp bicarbonate of soda |
| ½ tsp sea salt |
| ½ tsp cinnamon |
| ½ cup coconut oil |
| ⅓ cup coconut milk |
| 200 g chocolate (dairy free buttons) |
Preparation
Read full directions on VegeTARAian at http://vegetaraian.com/vegan-beetroot-chocolate-mini-cupcakes/
