Spiced Pumpkin Cake
Ingredients
| 1 cup pumpkin puree |
| 1 tsp cinnamon |
| ½ tsp allspice |
| ½ tsp pure vanilla extract |
| ¼ tsp baking powder (gluten free) |
| 1 pinch nutmeg |
| 1 pinch sea salt |
| 1 whole egg |
| 40 ml tahini |
| 40 ml extra virgin coconut oil |
| 40 ml rice malt syrup |
| ¼ cup coconut milk |
| ¼ cup coconut flour |
| 400 ml coconut cream |
| 1 tbsp rice malt syrup (to taste) |
| 1 pinch nutmeg |
Preparation
Read full directions on Real Food Healthy Body at https://www.rfhb.com.au/blog/spiced-pumpkin-cake
