Chai Tea Pancakes
Ingredients
| 1 cup wholemeal flour |
| 1 cup plain flour (white) |
| 1½ tsp baking powder |
| ½ tsp baking soda |
| 1 tsp cinnamon |
| ½ tsp ginger |
| ¼ tsp cloves |
| ⅛ tsp cardamom |
| ⅓ cup caster sugar (organic; raw) |
| ¼ tsp salt |
| ½ whole orange (zested) |
| 1¼ cups almond milk |
| 15 ml white wine vinegar (extra) |
| 1 whole tea bag (organic rooibos vanilla) |
| 1 cup water |
| 1 tsp vanilla extract |
| 40 ml grapeseed oil |
Preparation
Read full directions on A Splash of Vanilla at http://www.asplashofvanilla.com/2012/07/29/australian-made-nerada-tea-review-a-giveaway-and-a-recipe-for-vegan-chai-pancakes/
