Ingredients
200 g hazelnuts |
½ cup almond milk |
1½ tbsp pure vanilla extract |
⅓ cup cacao nibs |
½ cup pure maple syrup |
3 tsp coconut oil |
2 pinches sea salt |
1 cup pecans |
1 cup coconuts |
4 whole medjool dates (pitted) |
Preparation
Read full directionson Rebecca Weller - Vegan SparklesRead full directions on Rebecca Weller - Vegan Sparkles at http://vegansparkles.com/2013/07/19/raw-vegan-nutella-cream-pies/