Ingredients
| 100 g smoked trout |
| 8 whole quail eggs |
| 1 handful rocket leaves |
| 8 whole cherry tomatoes |
| 2 tbsp slivered almonds |
| 1 tsp truffle oil (white) |
| 2 tbsp apple cider vinegar |
| ¾ whole lemon juice |
| 6 tbsp extra virgin olive oil |
| 1 tsp tarragon |
| ½ tsp black pepper |
| ½ tsp sea salt |
Preparation
Read full directions on Little Food Blog at http://www.littlefoodblog.com/the-perfect-nicoise-salad/
