Carpaccio with Celeriac and Tarragon Aoili
Ingredients
| 100 g beef (lean fillet) |
| ½ whole celeriac |
| 1 tsp peppercorns (pink) |
| 1 handful pistachio nuts (shelled) |
| 1 pinch sea salt |
| 1 bunch tarragon |
| 2 whole egg yolks |
| 1 whole lemon |
| ½ cup extra virgin olive oil |
| 1 pinch salt |
| 1 pinch pepper |
Preparation
Read full directions on Boy and Spoon at https://boyandspoon.com/2015/05/14/carpaccio-celeriac-tarragon-aioli-pink-peppercorns/
