Ingredients
1 cup puy lentils |
1 cup peas |
100 g red cabbages |
2 whole spring onions |
100 g feta cheese |
2 handfuls mint leaves |
90 ml extra virgin olive oil |
30 ml white wine vinegar |
½ clove garlic |
1 tsp dijon mustard |
1 pinch sea salt |
1 pinch black pepper |
Preparation
Read full directionson A Sweet MuddleRead full directions on A Sweet Muddle at http://www.asweetmuddle.com/2014/02/lentil-pea-red-cabbage-salad/
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