Ingredients
3 tbsp pomegranate juice |
1 tbsp balsamic vinegar |
¾ tbsp honey |
3 tbsp extra virgin olive oil |
½ tsp salt |
1 pinch black pepper |
½ tbsp zaatar |
500 g tomatoes (small; mixed; halved) |
100 g labneh |
⅓ cup mint (fresh; shredded) |
2 whole spring onions |
4 tbsp pomegranates (arils) |
Preparation
Read full directionson Manu's MenuRead full directions on Manu's Menu at https://www.manusmenu.com/tomato-and-labneh-salad-with-pomegranate-dressing
Bruschetta with Tomatoes & Basil
Marinated Zucchini Salad
Beet And Goats Cheese Salad With Mint Balsamic Vinaigrette
Smoked Trout and Quail Egg Nicoise Salad
Roast Chicken with Lentil & Avocado Salad
Advertisement
Cassoulet Sausages and White Beans
Middle Eastern Roasted Eggplant With Couscous
Fattoush With Sumac Dressing
Fresh Tuna Ragu
Rustic Caprese Salad
Puy Lentil, Pea and Red Cabbage Salad