Fig, Prosciutto and Manchego Salad
Ingredients
| 30 g baby spinach leaves |
| 30 g baby rocket |
| 4 whole figs |
| 4 slices prosciutto |
| 6 tbsp extra virgin olive oil |
| 3 tbsp lemon juice |
| 1 tbsp honey |
| 1 pinch sea salt |
| 1 whole black pepper |
Preparation
Read full directions on A Sweet Muddle at http://www.asweetmuddle.com/2014/12/fig-prosciutto-manchego-salad/
