Passionfruit Pavlova
Ingredients
| 420 g milk |
| 5 whole eggs |
| 410 g caster sugar |
| 32 g potato starch |
| 5 g sea salt |
| 45 g unsalted butter |
| 161 g passionfruit pulp |
| 25 g mandarin peel |
| 170 g water |
| 1 whole star anise |
| 1 pinch gelatine |
| 150 g mandarin juice |
| 2 g vanilla paste |
| 5 g extra virgin olive oil |
| 2 g agave syrup |
| 2 g apple cider vinegar |
Preparation
Read full directions on Aficionado at http://aficionado-x.blogspot.com.au/2010/07/masterchef-challenge-passionfruit.html
