Pan-Fried Gnocchi with Pumpkin, Goat’s Cheese & Candied Walnuts
5.0 from 1 reviews
Ingredients
½ whole butternut pumpkin |
10 whole walnuts |
150 g goats cheese |
¼ cup sage leaves (fresh) |
2 tbsp olive oil |
2 tbsp butter |
½ whole lemon juice |
1⅕ kg potatoes |
200 g plain flour |
1 whole egg |
1 pinch nutmeg |
1 tsp salt |
1 tbsp brown sugar |
Preparation
Read full directionson Table Twenty EightRead full directions on Table Twenty Eight at https://tabletwentyeight.com/2013/06/03/pan-fried-gnocchi-with-pumpkin-goats-cheese-candied-walnuts/
Summer Gnocchi
Sweet Potato Gnocchi
Pumpkin Gnocchi With Lemon Brown Butter
Potato Gnocchi With Sauteed Prawns In A Burnt Butter Verjus Sauce
Raw Butternut Pumpkin Pasta
Advertisement
Pumpkin and Walnut Cake
Spelt Pumpkin Gnocchi
Spinach, Ricotta and Pumpkin Rotolo
Roasted Vegetable Frittata Muffins
Beetroot Pelushki with Baked Pumpkin
Pumpkin, Prosciutto & Ricotta Lasagne