Spinach, Ricotta and Pumpkin Rotolo
Ingredients
½ whole butternut pumpkin |
1 whole onion |
1 whole olive oil |
1 bunch spinach |
200 g ricotta cheese |
1 pinch nutmeg |
2 cloves garlic |
1 jar tomato passata |
½ tsp sugar |
6 sheets lasagne |
10 pieces sage |
150 g butter |
Preparation
Read full directions on Eatin Mess at http://eatinmess.com.au/recipes/by-ingredient/pasta/spinach-ricotta-pumpkin-rotolo-crispy-sage-browned-butter/