Beetroot Dip with Za’atar
Ingredients
| 500 g beetroots |
| 2 tbsp balsamic vinegar |
| 2 tbsp olive oil |
| 1 pinch sea salt |
| 1 pinch black pepper |
| 1 tbsp zaatar |
| 2 tbsp greek yoghurt |
Preparation
Read full directions on Spoonful of Pixels at http://spoonfulofpixels.com/post/46725949579/middle-eastern-easter
