Roast Beetroot & Walnut Dip
Ingredients
| 2 large beetroots |
| 1 clove garlic |
| 2 tbsp coconut oil |
| 1 pinch sea salt |
| 1 whole black pepper |
| ½ large onion |
| 1 cup walnuts |
| ½ tsp cumin |
| ½ tsp coriander |
| 2 tbsp tahini |
| 2 tbsp lemon juice |
| 1 sprig coriander leaves |
Preparation
Read full directions on Rebecca Weller - Vegan Sparkles at http://vegansparkles.com/2013/12/02/roast-beetroot-walnut-dip/
