Chicken Liver Parfait
Ingredients
| 1 kg chicken livers |
| 100 g shallots |
| 2 cloves garlic |
| 250 g butter |
| 2 tbsp cognac |
| 200 ml creme fraiche |
| 4 pieces sage |
| 1 pinch salt |
| 1 pinch pepper |
| 1 tbsp black peppercorns |
Preparation
Read full directions on I Ate My Way Through at http://www.iatemywaythrough.com/2015/07/chicken-liver-parfait/
