Confit Turkey Legs
Ingredients
| 1⅕ kg turkey drumsticks (3 legs, skin on) |
| 1 tbsp fennel seeds |
| 1 tbsp black peppercorns |
| 2½ tbsp brown sugar |
| 1 tbsp salt |
| 1 tsp cayenne pepper |
| 2 sprigs rosemary |
| 1 sprig sage |
| 2 sprigs thyme |
| 6 cloves garlic |
| 1 3/10 kg lard (pork) |
Preparation
Read full directions on He Needs Food - John Bek at http://heneedsfood.com/2014/11/confit-turkey-braised-eschallots-witlof-fried-lentils/
