Ingredients
| 1 l water |
| 70 g salt |
| 2 tbsp sugar (optional) |
| 1 pinch black peppercorns (optional) |
| 1 whole chicken (brined) |
| 3 cloves garlic |
| 2 sprigs rosemary |
| 4 whole sage |
| 2 whole bay leaves |
| ½ tbsp garlic powder |
| ½ tbsp paprika |
| ½ whole lemon |
| 1 tbsp extra virgin olive oil |
| 1 whole pepper |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/roast-brined-chicken
