Cranberry-Glazed Lamb Soft Taco with Hummus
Ingredients
| 2 tbsp cranberry sauce |
| 1 tbsp american mustard |
| ½ tbsp cooking oil |
| 400 g lamb |
| 1 tsp salt |
| 1 whole black pepper |
| 200 g cherry tomatoes |
| 1 whole green capsicum |
| 1 whole shallot |
| 20 g mint leaves |
| 2 tbsp dried cranberries |
| ½ tbsp extra virgin olive oil |
| 10 small flour tortillas |
| 200 g hummus |
| 100 g feta cheese |
Preparation
Read full directions on Fuss Free Cooking at http://www.fussfreecooking.com/recipe-categories/meat-recipes/grilled-cranberry-glazed-lamb-soft-taco-with-hommus-feta-tomato-capsicum-mint-salsa/
