Ingredients
250 g rolled oats |
¼ cup sunflower seeds (or pepitas) |
150 g almonds |
60 g brown sugar |
½ tsp sea salt |
1 tsp cinnamon |
½ tsp ginger |
120 g apple sauce |
50 g rice malt syrup (or honey) |
1 tbsp coconut oil |
100 g pistachio nuts |
100 g dried cherries |
1 tsp rose water |
2 tbsp rose petals (optional; dried) |
Preparation
Read full directionson Dancing Through SundayRead full directions on Dancing Through Sunday at http://www.dancingthroughsunday.com.au/my-blog/2015/05/rose-and-pistachio-granola/