Ingredients
375 g unsalted butter |
375 g caster sugar |
6 large eggs |
1 whole lemon zest |
1 whole vanilla bean |
240 g almond meal |
100 g pistachio nuts |
60 g flour |
100 g pistachio nut paste |
1 whole lemon |
50 g caster sugar |
2 tbsp rose water |
60 g pistachio nuts |
1 tbsp icing sugar |
Preparation
Read full directionson My Kitchen StoriesRead full directions on My Kitchen Stories at http://www.mykitchenstories.com.au/2014/01/pistachio-and-lemon-syrup-cake/
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