Ingredients
1 tbsp rose petals |
1 tbsp pistachio nuts (shelled) |
10 whole grapes (seedless) |
500 g strawberries |
40 g almond meal |
4 tbsp caster sugar |
60 ml rose water |
250 g watermelons (seedless) |
30 ml rose water |
450 ml cream |
175 g caster sugar |
5 whole egg whites |
150 g icing sugar |
150 g almond meal |
Preparation
Read full directionson A Swoonful of SugarRead full directions on A Swoonful of Sugar at http://www.aswoonfulofsugar.com/2013/03/watermelon-strawberry-rose-cake-diy.html