Ingredients
¾ cup caster sugar |
4 large eggs |
33 g potato starch |
28 g corn flour |
27 g brown rice flour |
24 g sweet rice flour |
9 g sorghum flour |
8 g tapioca flour |
8 g rice flour |
4½ tsp cinnamon |
1 tsp cream of tartar |
½ tsp bicarbonate of soda |
¼ tsp xanthan gum |
3 large apples |
60 ml apple juice |
60 g sultanas |
270 g icing sugar |
224 g butter |
75 ml water |
1 tbsp vanilla extract |
1 large apple |
2¼ tsp lemon juice |
3 tbsp apricot jam |
Preparation
Read full directionson The Gluten and Dairy Free BakehouseRead full directions on The Gluten and Dairy Free Bakehouse at https://theglutenanddairyfreebakehouse.com/2015/05/06/apple-cinnamon-gateau/