Roast Lamb with Pumpkin Puree
Ingredients
| 1¼ cups cannellini beans (cooked) |
| 1 kg butternut pumpkins |
| 600 g broccoli |
| 250 g green beans |
| 4 whole onions |
| 4 medium potatoes |
| 1 sprig rosemary |
| 2 cloves garlic |
| 1 tbsp olive oil |
| 1½ kg lamb leg |
Preparation
Read full directions on The Pantry of Eden at http://thepantryofeden.com/roast-lamb-with-pumpkin-puree/
