Haloumi, Roast Pumpkin and Black Bean Fritters
Ingredients
| 1 cup black beans (soaked) |
| 350 g butternut pumpkins |
| 250 g haloumi cheese |
| 1 cup parsley |
| 1 tsp smoked paprika |
| 1 whole sea salt |
| 1 whole white pepper |
| 1 whole egg |
| 1 tub chickpea flour |
| ¼ cup sesame seeds |
| 1 tbsp rice bran oil |
Preparation
Read full directions on Food from Michelle's Kitchen at https://foodfrommichelleskitchen.com/2015/05/27/pumpkin-and-black-bean-fritters/
