Ingredients
| 200 g beef (fillet) |
| 1 bunch flat-leaf parsley |
| 1 bunch coriander |
| 1 whole red chilli |
| 2 tsp coriander seeds |
| 2 tsp cumin seeds |
| 1 whole lime juice |
| 1 dash olive oil |
| 200 g baby potatoes |
| 1 clove garlic |
| 1 handful cress (or baby beet leaves) |
Preparation
Read full directions on Boy and Spoon at https://boyandspoon.com/2015/06/10/blue-steak-chimichurri-baby-potatoes/
