Sous Vide Rib Fillet with Smoky Peanut Sauce and Salsa
Ingredients
| 2 large beef ribs (fillets; bone in) |
| 1 whole oil |
| 100 g peanuts |
| 50 g sesame seeds |
| ¼ tsp cumin |
| 1 tsp smoked paprika |
| 1 clove garlic |
| 100 ml extra virgin olive oil |
| 1 dash tequila |
| 2 whole limes |
| 1 whole green chilli |
| 1 pinch sea salt |
| 1 bunch coriander |
| ½ bunch mint |
| 1 whole green chilli (fresh; deseeded) |
| 4 large spring onions |
| 2 whole tomatoes |
Preparation
Read full directions on Eatin Mess at https://eatinmess.com.au/recipes/by-ingredient/beef/sous-vide-rib-fillet-smoky-peanut-sauce-salsa/
