Mexican Stuffed Sweet Potatoes
Ingredients
| 2 large sweet potatoes (25 cm in circumference) |
| 2 cups chicken (bbq; shredded) |
| 1 tin kidney beans (rinsed and drained) |
| ¼ cup coriander leaves |
| 1 whole lime |
| 2 tsp olive oil |
| 1 whole red capsicum |
| 2 cloves garlic |
| 1 small red onion |
| 1½ cups tomatoes |
| 2 tsp cumin powder |
| ¼ tsp chilli powder |
| 1 pinch black pepper |
| 1 large avocado |
| 1 pinch sea salt |
Preparation
Read full directions on The Pantry of Eden at http://thepantryofeden.com/mexican-stuffed-sweet-potatoes/
