Coconut Mango Cake
Ingredients
| 330 g caster sugar |
| 250 g butter |
| 4 whole eggs |
| 190 ml mango puree |
| 2¾ cups desiccated coconut |
| 375 g self-raising flour |
| 1½ cups icing sugar |
| 1 whole egg white |
Preparation
Read full directions on The Papillon Pantry at http://thepapillonpantry.blogspot.com.au/2009/05/coconut-mango-cake.html
