Hazelnut Bakewell Tart
Ingredients
225 g plain flour |
30 g sugar |
2½ ml salt |
135 g unsalted butter |
2 whole egg yolks |
5 ml almond extract |
125 g icing sugar |
3 whole eggs |
125 g hazelnut meal |
30 g flour |
Preparation
Read full directions on LemonPi at https://blog.lemonpi.net/2009/06/27/2308/