Salted Caramel Chocolate Tarts
Ingredients
| 150 g plain flour |
| 50 g cocoa |
| 80 g icing sugar |
| 125 g butter |
| 3 whole egg yolks |
| 1 tsp vanilla extract |
| 1 tbsp water |
| 500 ml dulce de leche |
| 125 ml cream |
| 200 g chocolate |
| 1 pinch sea salt |
Preparation
Read full directions on Feed Your Inner Cook at http://feedyourinnercook.blogspot.com.au/2013/01/salted-caramel-chocolate-tarts.html
