Chocolate Frangipane Tart With Banana And Salted Caramel
Ingredients
| 1 cup plain flour |
| ¼ cup icing sugar |
| 125 g unsalted butter (chilled; chopped) |
| 1 whole egg |
| 1 tbsp water |
| 200 g unsalted butter |
| 150 g icing sugar |
| 100 g hazelnut meal |
| 100 g cocoa (Dutch) |
| 2 whole bananas |
| 2 large eggs (or 3 small eggs) |
| 125 g caster sugar |
| 1 tbsp water |
| 2 drops lemon juice |
| 200 g butter (chopped; cold) |
| 50 ml cream |
| ¼ tsp sea salt |
Preparation
Read full directions on My Kitchen Stories at http://www.mykitchenstories.com.au/2013/05/chocolate-frangipane-tart-with-banana-and-salted-caramel/
