Quince Frangepani Tart
Ingredients
| 2 cups quinces (poached) |
| 1 sheet puff pastry (or short crust pastry) |
| 2 tbsp flaked almonds |
| 125 g unsalted butter |
| 125 g almond meal |
| 125 g caster sugar |
| 2 whole eggs |
| 1 tbsp plain flour |
Preparation
Read full directions on Sharing The Food We Love at https://sharingthefoodwelove.wordpress.com/2013/06/18/quince-frangepani-tart/
