Lasagne with Ricotta
Ingredients
| 400 g tomatoes |
| 500 g pasta sauce |
| 1 clove garlic |
| 1 dash extra virgin olive oil |
| 1 pinch salt |
| 1 pinch pepper |
| 1 pinch sugar |
| 500 g ricotta cheese |
| 40 g parmesan cheese |
| 1 tsp oregano |
| 350 g lasagne |
Preparation
Read full directions on An Empty Stomach Is The Best Cook at http://anemptystomachisthebestcook.blogspot.com.au/2008/05/individual-lasagne-with-ricotta-and_22.html
