Spaghetti with Cherry Tomatoes, Ricotta and Spinach
Ingredients
| 1 piece pecorino cheese (freshly grated; to serve) |
| 200 g ricotta cheese |
| 50 g baby spinach leaves |
| 500 g spaghetti |
| 100 ml extra virgin olive oil |
| 1 handful oregano |
| 1 whole red onion |
| 4 cloves garlic |
| 750 g cherry tomatoes |
Preparation
Read full directions on Penguin says Feed Me at http://www.penguinsaysfeedme.com/2010/05/01/spaghetti-with-cherry-tomatoes-ricotta-and-spinach/
